JOB IN CANADA
Kitchen Supervisor Needed In Canada By Broadway Pizza Ltd
We are seeking an experienced and organized Kitchen Supervisor to join our culinary team. The Kitchen Supervisor will play a crucial role in overseeing daily kitchen operations, managing kitchen staff, and ensuring the production of high-quality dishes. The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain a smooth workflow in a fast-paced kitchen environment.
Job details
- Location: 2778 West BroadwayVancouver, BCV6K 2G4
- Salary: 20.10 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Weekend, Shift, On Call, Flexible Hours, Morning
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Food service establishment
Responsibilities:
- Team Leadership:
- Supervise and lead kitchen staff, including chefs, cooks, and kitchen assistants.
- Provide guidance, training, and support to maintain a cohesive and efficient team.
- Kitchen Operations:
- Oversee the day-to-day kitchen activities, ensuring adherence to recipes, portion control, and quality standards.
- Monitor and manage inventory levels, ordering supplies as needed.
- Quality Control:
- Ensure that all dishes meet quality and presentation standards before being served.
- Conduct regular inspections of food items to maintain consistency.
- Menu Execution:
- Collaborate with the head chef to execute menu items accurately and efficiently.
- Implement new menu items and culinary initiatives.
- Workflow Management:
- Coordinate and schedule kitchen staff to maintain optimal staffing levels during peak hours.
- Manage kitchen workflow to ensure timely preparation and delivery of dishes.
- Safety and Sanitation:
- Enforce and uphold health and safety regulations in the kitchen.
- Monitor proper food handling, storage, and sanitation practices.
- Problem Resolution:
- Address and resolve kitchen-related issues, conflicts, or challenges.
- Report equipment malfunctions and coordinate repairs.
- Training and Development:
- Train new kitchen staff on standard operating procedures, safety protocols, and culinary techniques.
- Foster ongoing professional development for kitchen team members.
Qualifications:
- Proven experience as a Kitchen Supervisor or similar role.
- Culinary degree or relevant certification is a plus.
- Strong leadership and communication skills.
- Excellent knowledge of culinary techniques, food safety, and sanitation.
- Ability to multitask and work in a high-pressure environment.
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Supervision
- Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
- Physically demanding
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
kitslano@unclefatih.com
Advertised until
2024-02-21
Here are some frequently asked questions to help you gain a better understanding of this Kitchen supervisor:
1. Who is a Kitchen Supervisor?
A kitchen supervisor, often known as a kitchen manager or head chef, is a skilled culinary professional responsible for overseeing kitchen operations, managing staff, and ensuring the quality and efficiency of food production.
2. What Sets a Kitchen Supervisor Apart from Other Kitchen Staff?
Kitchen supervisors hold a leadership role, overseeing not only the cooking process but also managing the kitchen team, maintaining inventory, creating menus, and ensuring overall kitchen efficiency.
3. Do Kitchen Supervisors Need Culinary Education?
While formal culinary education is beneficial, many kitchen supervisors rise through the ranks with extensive kitchen experience. A combination of practical knowledge, leadership skills, and a strong understanding of kitchen operations is essential.
4. What Skills are Essential for a Kitchen Supervisor?
Kitchen supervisors need strong leadership, organizational, and communication skills. They should be adept at multitasking, have culinary expertise, and be capable of making quick decisions in a fast-paced environment.
5. How Can Aspiring Kitchen Supervisors Gain Experience?
Aspiring kitchen supervisors can climb the culinary ladder by starting as line cooks or sous chefs. Gaining experience in various kitchen roles provides a well-rounded understanding of kitchen operations.
6. What’s the Role of a Kitchen Supervisor in Menu Planning?
Kitchen supervisors are often involved in menu planning, contributing ideas, creating dishes, and ensuring that the menu aligns with the restaurant’s concept. They consider factors such as seasonality, cost, and customer preferences.
7. How Do Kitchen Supervisors Ensure Food Safety and Hygiene?
Ensuring food safety is a top priority for kitchen supervisors. They implement and enforce hygiene practices, train staff on food safety protocols, and monitor kitchen cleanliness to prevent contamination.
8. Can Kitchen Supervisors Handle Dietary Restrictions and Allergies?
Yes, kitchen supervisors are well-versed in handling dietary restrictions and allergies. They work with the kitchen team to adapt recipes, avoid cross-contamination, and provide alternative options for patrons with specific dietary needs.
9. What Challenges Do Kitchen Supervisors Face?
Kitchen supervisors face challenges such as managing a diverse team, handling high-stress situations, and maintaining consistency in food quality. Adapting to changes in demand and addressing customer feedback are also ongoing challenges.
10. How Do Kitchen Supervisors Foster Team Collaboration?
Effective communication, leading by example, and creating a positive work environment contribute to team collaboration. Regular staff meetings, team-building activities, and acknowledging achievements are also effective strategies.
11. Can Kitchen Supervisors Work in Different Culinary Settings?
Yes, kitchen supervisors can work in various settings, including restaurants, catering companies, hotels, and even cruise ships. The skills acquired as a kitchen supervisor are transferable across different culinary environments.
12. What’s the Most Gratifying Aspect of Being a Kitchen Supervisor?
For many kitchen supervisors, the most gratifying aspect is witnessing a well-coordinated kitchen team producing exceptional meals that leave patrons satisfied. The sense of accomplishment in running a successful kitchen is immensely rewarding.
