JOB IN CANADA
Food Service Supervisor Needed In Canada By Broadway Pizza Ltd
We are looking for a dedicated and experienced Food Service Supervisor to join our team. The Food Service Supervisor will be responsible for overseeing the daily operations of our food service establishment, ensuring high-quality service, and maintaining a positive customer experience. The ideal candidate should have strong leadership skills, excellent communication abilities, and a thorough understanding of food safety and service standards.
Job details
- Location: 2778 West BroadwayVancouver, BCV6K 2G4
- Salary: 18.60 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Weekend, Shift, On Call, Flexible Hours, Morning
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Food service establishment
Responsibilities:
- Staff Management:
- Supervise and coordinate the activities of food service staff, including servers, kitchen staff, and other support personnel.
- Schedule and assign tasks, ensuring adequate staffing levels during peak hours.
- Customer Service:
- Ensure a high level of customer satisfaction by addressing customer inquiries, concerns, and feedback.
- Train staff in customer service best practices and maintain a positive and welcoming atmosphere.
- Quality Control:
- Monitor food preparation and presentation to ensure adherence to quality and safety standards.
- Conduct regular inspections to maintain consistency in food quality.
- Inventory Management:
- Oversee inventory levels and ordering of food, supplies, and equipment.
- Implement inventory control measures to minimize waste and optimize efficiency.
- Training and Development:
- Train new staff members on service procedures, menu items, and safety protocols.
- Provide ongoing training and professional development opportunities for staff.
- Compliance and Safety:
- Enforce health and safety regulations, including proper food handling and sanitation practices.
- Ensure compliance with local health department regulations and food safety standards.
- Financial Management:
- Assist in budget planning and control costs related to food and labor.
- Monitor cash handling procedures and financial transactions.
- Shift Coordination:
- Coordinate and oversee daily shifts to ensure smooth service operations.
- Respond promptly to unforeseen challenges and adjust staffing as needed.
Qualifications:
- Proven experience in a supervisory role in the food service industry.
- Strong leadership and organizational skills.
- Excellent interpersonal and communication abilities.
- Knowledge of food safety regulations and service standards.
- Ability to multitask and work in a fast-paced environment.
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Prepare and submit reports
- Must have knowledge of the establishment’s culinary genres
Supervision
- Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
kitslano@unclefatih.com
Advertised until
2024-02-21
Here are some frequently asked questions to help you gain a better understanding of this Food service supervisor:
1. Who is a Food Service Supervisor?
A food service supervisor is a management professional responsible for overseeing daily operations in restaurants, cafeterias, or other food establishments. They manage staff, coordinate customer service, and ensure adherence to health and safety standards.
2. What Sets a Food Service Supervisor Apart from Other Roles in the Industry?
Food service supervisors hold a supervisory or managerial role, overseeing not only the culinary aspects but also managing staff, addressing customer concerns, and ensuring the overall efficiency of the food service operation.
3. Do Food Service Supervisors Need Formal Education?
While formal education is beneficial, many food service supervisors gain experience through on-the-job training. Practical knowledge of food safety regulations, customer service, and management skills are crucial for success in this role.
4. What Skills are Essential for a Food Service Supervisor?
Food service supervisors need strong leadership, communication, and organizational skills. They should be adept at problem-solving, customer service, and have a thorough understanding of food safety and hygiene standards.
5. How Can Aspiring Food Service Supervisors Gain Experience?
Aspiring supervisors can gain experience by starting in entry-level roles within the food industry, such as server or cook positions. This provides valuable insights into various aspects of the operation before taking on a supervisory role.
6. What’s the Role of a Food Service Supervisor in Customer Service?
Food service supervisors play a crucial role in ensuring positive customer experiences. They train staff in customer service best practices, handle customer feedback, and address issues promptly to maintain a high standard of service.
7. How Do Food Service Supervisors Manage Inventory and Ordering?
Supervisors are often responsible for managing inventory levels, monitoring stock, and placing orders for ingredients and supplies. Effective inventory management ensures the availability of ingredients while minimizing waste.
8. Can Food Service Supervisors Handle Special Events and Catering?
Yes, food service supervisors often coordinate and oversee special events and catering services. This includes planning menus, organizing staff, and ensuring smooth execution to meet the unique requirements of each event.
9. How Do Food Service Supervisors Ensure Health and Safety Compliance?
Ensuring compliance with health and safety regulations is a top priority. Food service supervisors implement and enforce hygiene practices, conduct regular inspections, and provide ongoing training to staff.
10. Can Food Service Supervisors Work in Different Settings?
Yes, food service supervisors can work in various settings, including restaurants, cafes, catering companies, and institutional food services. The skills acquired are transferable, allowing for versatility in career choices.
11. What Challenges Do Food Service Supervisors Face?
Challenges include managing diverse staff, handling peak service periods, adapting to changing customer preferences, and maintaining consistent food quality. Adaptability and effective problem-solving are key skills in overcoming these challenges.
12. What’s the Most Rewarding Aspect of Being a Food Service Supervisor?
For many food service supervisors, the most rewarding aspect is creating a positive dining experience for customers, seeing a well-functioning team, and contributing to the success and reputation of the establishment.
