JOB IN CANADA
Assistant Cook Needed In Canada By Rose Sweets & Tandoori Hut Ltd
Rose Sweets & Tandoori Hut Ltd is a [restaurant/hotel/catering service] committed to providing exceptional culinary experiences. We are seeking a dedicated and enthusiastic Assistant Cook to join our kitchen team and contribute to the preparation of delicious meals.
Job details
- Location: 12565 88 AveSurrey, BCV3W 3J7
- Salary: 16.75 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Weekend, Shift, Flexible Hours, Morning
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities:
- Assist in food preparation tasks including chopping, slicing, dicing, and measuring ingredients as directed by senior kitchen staff.
- Follow recipes, portion sizes, and food presentation guidelines to ensure consistency in meal quality and appearance.
- Help in cooking and assembling dishes under the supervision of chefs or cooks, maintaining high standards of taste and food safety.
- Maintain cleanliness and organization in food preparation areas, including washing and sanitizing kitchen equipment, utensils, and workstations.
- Support the kitchen team in receiving and storing deliveries, rotating stock, and ensuring proper food storage practices.
- Assist in plating dishes, garnishing, and ensuring timely preparation and delivery of food orders.
- Adhere to health and safety standards, food hygiene regulations, and sanitation procedures at all times.
Requirements:
- Proven experience (X years) in a kitchen environment, as a kitchen assistant, prep cook, or similar role is advantageous.
- Basic culinary knowledge and understanding of food safety practices and proper kitchen hygiene.
- Ability to follow instructions, work well within a team, and adapt to a fast-paced kitchen environment.
- Excellent time management skills, attention to detail, and willingness to learn and take on new tasks.
- High school diploma or equivalent; culinary training or relevant certification is a plus.
Benefits:
- Competitive hourly wage based on experience and qualifications.
- Opportunities for career development and advancement within the culinary industry.
- Employee discounts on meals and other benefits as per company policy.
- Supportive and collaborative work environment fostering teamwork and growth.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- East Indian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
rosesweetshr@gmail.com
Advertised until
2024-01-01
Here are some frequently asked questions to help you gain a better understanding of this Assistant cook :
1. What does an Assistant Cook do?
Assistant Cooks work under the supervision of chefs or head cooks, assisting in food preparation, cooking, and maintaining kitchen cleanliness. They perform tasks like chopping ingredients, seasoning dishes, and ensuring kitchen equipment is in good working condition.
2. What skills are essential for an Assistant Cook?
Key skills include basic culinary knowledge, knife handling skills, food safety practices, time management, ability to follow instructions, teamwork, and adaptability in a fast-paced kitchen environment.
3. What qualifications or education are required to become an Assistant Cook?
While formal culinary education is beneficial, many Assistant Cooks gain experience through on-the-job training, culinary programs, or apprenticeships. A high school diploma or equivalent is often the minimum requirement.
4. What are the typical duties of an Assistant Cook?
Duties include assisting in food preparation, measuring ingredients, maintaining cleanliness in food preparation areas, washing and cutting vegetables, helping with plating dishes, and following recipes under the guidance of senior kitchen staff.
5. Do Assistant Cooks work in specific culinary settings?
Assistant Cooks can work in various culinary environments such as restaurants, hotels, catering companies, cafeterias, cruise ships, or any food service establishment that requires kitchen staff.
6. What challenges do Assistant Cooks face in their role?
Challenges may include working under time constraints, handling multiple tasks simultaneously, adapting to different kitchen environments, and maintaining consistency in food quality.
7. Are there opportunities for career growth as an Assistant Cook?
Yes, Assistant Cooks can progress to higher positions like Line Cooks, Sous Chefs, or even Head Chefs with experience, further training, and dedication to their craft.
8. How can someone excel as an Assistant Cook?
Successful Assistant Cooks exhibit a strong work ethic, willingness to learn, attention to detail, passion for cooking, teamwork, and a positive attitude towards handling kitchen responsibilities.
9. What impact does an Assistant Cook have in a kitchen?
Assistant Cooks play a crucial role in supporting the kitchen team, ensuring smooth food preparation, contributing to the efficiency of meal services, and maintaining kitchen organization and cleanliness.
10. What is the career outlook for Assistant Cooks?
The demand for kitchen staff, including Assistant Cooks, remains steady across various culinary settings, offering opportunities for employment and growth within the food service industry.
