JOB IN CANADA
Cook Needed In Canada By 863383 Alberta Ltd
863383 Alberta Ltd is a well-established [restaurant/hotel/catering service] committed to providing exceptional culinary experiences. We are seeking a talented and passionate Cook to join our dynamic kitchen team.
Job details
- Location: Calgary, AB
- Salary: 17.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Weekend, Overtime, Flexible Hours
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities:
- Proven experience (X years) as a Cook or line cook in a restaurant, hotel, or similar food service establishment.
- Knowledge of various cooking techniques, food preparation methods, and familiarity with diverse cuisines.
- Ability to follow recipes accurately, adapt to changing menus, and work efficiently in a fast-paced environment.
- Understanding of food safety regulations, sanitation guidelines, and proper kitchen hygiene practices.
- Strong attention to detail, organizational skills, and the ability to work well within a team.
- Flexibility to work various shifts, including weekends and holidays, based on operational needs.
- Culinary certification or relevant training from a culinary school or institution is advantageous.
Benefits:
- Competitive hourly wage/salary based on experience and qualifications.
- Health, dental, and vision insurance options.
- Opportunities for career advancement and professional development.
- Employee discounts on meals and other benefits as per company policy.
- Supportive and collaborative work environment focused on culinary excellence.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Clean kitchen and work areas
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
shawarmabarlow@gmail.com
How-to-apply instructions
Here is what you must include in your application:
- Cover letter
- References attesting experience
Advertised until
2023-12-31
Here are some frequently asked questions to help you gain a better understanding of this Painters and decorators supervisor:
1. What does a cook do?
Cooks are responsible for preparing and cooking meals in various settings such as restaurants, hotels, catering services, or other food establishments. They follow recipes, cook food, and ensure dishes are plated attractively.
2. What skills are essential for a cook?
Key skills for cooks include culinary expertise, knowledge of food safety and sanitation, time management, creativity, adaptability, teamwork, and the ability to work efficiently in a fast-paced environment.
3. Are there different types of cooks?
Yes, there are various types of cooks, including line cooks, sous chefs, pastry chefs, grill cooks, prep cooks, and executive chefs, each specializing in different aspects of food preparation.
4. What qualifications or education do I need to become a cook?
While a formal culinary education can be beneficial, many cooks gain experience through on-the-job training, apprenticeships, or culinary programs. Entry-level positions may require a high school diploma or equivalent.
5. What are the typical duties of a cook?
Cooks prepare ingredients, follow recipes, cook and season food, arrange and garnish dishes, maintain kitchen cleanliness, manage inventory, and collaborate with kitchen staff to ensure timely meal preparation.
6. Do cooks need to specialize in a specific cuisine?
Specializing in a particular cuisine, such as Italian, Asian, French, or vegan cuisine, can enhance career prospects, but cooks often have versatility in preparing various types of dishes.
7. What challenges do cooks face in their profession?
Challenges may include managing multiple orders simultaneously, working under pressure during busy periods, maintaining consistency in taste and presentation, and adapting to dietary restrictions or food allergies.
8. Can someone become a cook without prior experience?
Yes, entry-level positions may not require prior experience, but having a passion for cooking, a willingness to learn, and basic culinary skills can help start a career in cooking.
9. Are there opportunities for career growth as a cook?
Yes, cooks can progress to higher positions such as sous chefs, executive chefs, or kitchen managers through experience, further education, or specializing in a particular culinary niche.
10. What makes a successful cook?
Successful cooks exhibit a passion for cooking, attention to detail, creativity in food preparation, adaptability to diverse kitchen environments, strong teamwork, and a dedication to delivering high-quality meals.
