JOB IN CANADA
Food Service Supervisor Needed In Canada By A&W
We are seeking a dedicated and experienced Food Service Supervisor to join our team. The ideal candidate will have a passion for food and hospitality, exceptional leadership skills, and a strong background in overseeing food service operations. The Food Service Supervisor will play a pivotal role in ensuring seamless operations, maintaining quality standards, and providing excellent customer service.
Job details
- Location: 4304 50 Ave NorthFort Nelson, BCV0C 1R0
- Salary: 17.40 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Weekend, Flexible Hours, Morning
- Start date: Starts as soon as possible
- Benefits: Health benefits, Long term benefits
- Vacancies 6
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
- Noisy
Work setting
- Staff accommodation available
- Fast food outlet or concession
- Restaurant
Responsibilities:
- Oversee daily food service operations, including meal preparation, serving, and cleanliness of dining areas
- Train, supervise, and schedule staff to ensure efficient workflow and exceptional service delivery
- Monitor food quality, portion control, and presentation to uphold high standards
- Address customer inquiries, concerns, and complaints promptly and professionally
- Maintain inventory levels and order supplies as needed while adhering to budgetary constraints
- Ensure compliance with health and safety regulations and sanitation standards
- Collaborate with the management team to develop and implement strategies to improve service quality and efficiency
- Conduct regular inspections and evaluations to uphold service standards and identify areas for improvement
Requirements:
- Proven experience in a supervisory role within the food service industry
- Strong leadership and organizational skills with the ability to motivate and manage a team
- Excellent communication and interpersonal abilities
- In-depth knowledge of food safety regulations and sanitation guidelines
- Ability to work in a fast-paced environment and handle pressure situations calmly
- Proficiency in basic computer skills and familiarity with POS (Point of Sale) systems
- Flexibility in working schedules, including weekends and holidays
- Food Safety Manager certification (preferred)
Benefits:
- Competitive salary based on experience and qualifications
- Opportunities for career growth and professional development
- A positive and collaborative work environment
- Employee discounts on meals and other perks
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment’s culinary genres
Supervision
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
Own tools/equipment
- Uniform
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Benefits
Health benefits
- Dental plan
- Vision care benefits
Long term benefits
- Group insurance benefits
- Life insurance
- Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
fss@ajccanada.com
By mail
4304 50 Ave NorthFort Nelson, BCV0C 1R0
Include this reference number in your application
2718551
Advertised until
2024-01-15
Here are some frequently asked questions to help you gain a better understanding of this Food service supervisor:
What does a Food Service Supervisor do on a daily basis?
Food Service Supervisor oversees the day-to-day operations of a food establishment. Their responsibilities include managing staff, ensuring exceptional customer service, maintaining cleanliness and hygiene standards, handling inventory, addressing customer concerns, and optimizing overall operational efficiency.
What skills are essential to succeed as a Food Service Supervisor?
Successful Food Service Supervisors possess strong leadership skills, effective communication abilities, and a knack for problem-solving. They excel in team management, possess organizational prowess, and understand the importance of adherence to food safety regulations and industry standards.
How does a Food Service Supervisor handle challenging situations in a fast-paced environment?
Adaptability and quick decision-making skills are key in handling challenges. Food Service Supervisors rely on their experience and training to address issues promptly, resolve conflicts diplomatically, and maintain operational flow while prioritizing customer satisfaction.
What strategies can a Food Service Supervisor use to motivate and manage their team efficiently?
Effective supervisors motivate their teams by fostering a positive work environment, providing constructive feedback, offering regular training sessions, setting achievable goals, and recognizing and rewarding exceptional performance. Clear communication and leading by example are also crucial.
What are the avenues for career growth for Food Service Supervisors?
Food Service Supervisors can progress to higher managerial roles such as Restaurant Manager, Food and Beverage Manager, or even General Manager positions. Further education, certifications in hospitality management, or specialized training can pave the way for career advancement within the industry.
How can someone aspiring to be a Food Service Supervisor prepare for this role?
Acquiring relevant experience in the food service industry, understanding industry regulations, and gaining exposure to various operational aspects are beneficial. Pursuing education in hospitality management or related fields and seeking mentorship or leadership training can also be advantageous.
