Food Service Supervisor Needed In Canada By 12828642 Canada Inc

We are seeking a skilled and motivated Food Service Supervisor to join our team. The Food Service Supervisor plays a crucial role in overseeing the daily operations of our food service establishment, ensuring efficient service, maintaining food quality, and providing excellent customer experiences. If you possess strong leadership abilities, exceptional communication skills, and a passion for the culinary industry, we encourage you to apply for this integral position.

Job details

• Location: Toronto, ON
• Salary: 18.00 hourly / 32 to 40 hours per week
• Terms of employmentPermanent employment: Full time Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
• Start date: Starts as soon as possible
• Vacancies 1
• Verified

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work site environment

• Hot

Work setting

• Cafeteria

Responsibilities:

• Supervise and coordinate the activities of kitchen and front-of-house staff to ensure smooth daily operations.
• Oversee food preparation, ensuring recipes are followed accurately and food quality standards are met.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Provide training to new employees and ongoing coaching to existing staff to enhance their skills and performance.
• Monitor inventory levels and place orders for supplies, ingredients, and equipment as needed.
• Create staff schedules, ensuring adequate coverage for shifts and special events.
• Collaborate with the kitchen team to plan and execute menus that meet customer preferences and dietary requirements.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner.
• Manage wait times during busy periods and ensure efficient table turnover.
• Ensure compliance with all food safety and sanitation standards.
• Assist in developing and implementing operational procedures to enhance efficiency and quality.
• Prepare reports on sales, inventory, and other performance metrics for management review.
• Lead by example, promoting a positive work culture and maintaining a high level of professionalism.
• Coordinate with vendors and suppliers to maintain positive relationships and secure quality products.
• Stay updated with industry trends and new culinary techniques to enhance the dining experience.

Qualifications:

• High school diploma or equivalent education. Culinary or hospitality degree is a plus.
• Proven experience in the food service industry, with previous supervisory or management roles preferred.
• Strong leadership and communication skills to manage a diverse team effectively.
• Excellent organizational skills and the ability to multitask in a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Proficiency in using point-of-sale systems, inventory management software, and Microsoft Office suite.
• Exceptional customer service skills with the ability to address customer concerns professionally.
• Problem-solving abilities to handle challenging situations and make quick decisions.
• Flexibility to work evenings, weekends, and holidays based on business needs.
• Culinary creativity and a passion for delivering exceptional dining experiences.

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

pizzapizzaunion@gmail.com

Advertised until

2023-09-23

Here are some frequently asked questions to help you gain a better understanding of this Food service supervisor:

Q: What does a Food Service Supervisor do?

A Food Service Supervisor oversees the daily operations of a food service establishment, such as a restaurant, café, or cafeteria. They manage staff, ensure food quality, maintain cleanliness, and ensure smooth service.

2: What skills are essential for a Food Service Supervisor?

Strong leadership, communication, and organizational skills are crucial. Food Service Supervisors need to manage a team, coordinate tasks, handle customer service, and adhere to health and safety regulations.

3: Is prior experience in the food service industry necessary to become a Food Service Supervisor?

While prior experience can be beneficial, it’s not always mandatory. Many Food Service Supervisors start as entry-level workers and gain experience, learning the ins and outs of the industry.

4: Do Food Service Supervisors only manage staff?

While staff management is a significant part of the role, Food Service Supervisors also oversee food preparation, ensure proper sanitation, manage inventory, handle customer complaints, and contribute to menu planning.

5: How important is customer service in this role?

Customer service is paramount. Food Service Supervisors ensure that customers have a positive experience by addressing concerns, managing wait times, and ensuring food quality.

6: What’s the work environment like for Food Service Supervisors?

Food Service Supervisors work in various establishments, from fast-food restaurants to upscale dining venues. The environment can be fast-paced and dynamic, especially during peak hours.

7: How do Food Service Supervisors handle challenging situations, such as busy periods or customer complaints?

Food Service Supervisors stay calm under pressure, make quick decisions, and delegate tasks effectively. They address customer complaints with empathy and work to find solutions.

8: Are there opportunities for career growth as a Food Service Supervisor?

Absolutely. Food Service Supervisors can advance to roles such as Restaurant Manager, Kitchen Manager, or even explore opportunities in hospitality management.

9: What’s the most rewarding aspect of being a Food Service Supervisor?

Creating a positive dining experience for customers and ensuring that the establishment runs smoothly are rewarding. Food Service Supervisors contribute to memorable moments and customer satisfaction.

10: How can I become a Food Service Supervisor?

Gain experience in the food service industry, preferably in roles with supervisory responsibilities. Develop your leadership, communication, and problem-solving skills. Seek opportunities for training and consider pursuing relevant certifications.