Cook Needed In Canada By Golden Mean Food Trading Ltd

We are seeking a skilled and passionate Cook to join our culinary team. The Cook will play a key role in preparing and presenting delicious dishes while maintaining high food safety and quality standards. If you have a love for cooking, creativity in the kitchen, and a commitment to delivering exceptional culinary experiences, we encourage you to apply for this exciting role.

Job details

• Location: 11224 143ST NWEdmonton, ABT5M 1V5
• Salary: 16.50 hourly / 40 hours per week
• Terms of employment Permanent employment: Full time Flexible Hours
• Start date: Starts as soon as possible
• Benefits: Other benefits
• Vacancies 4
• Verified

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

Responsibilities:

• Prepare and cook a variety of dishes, following recipes and presentation guidelines.
• Execute mise en place, including ingredient preparation, chopping, marinating, and setting up workstations.
• Ensure all dishes are prepared with attention to detail, flavor, and proper cooking techniques.
• Collaborate with kitchen staff to plan and execute menu items during service.
• Monitor and maintain food inventory, replenishing supplies as needed.
• Adhere to food safety and sanitation standards, including proper handling and storage of ingredients.
• Maintain a clean and organized kitchen workspace, following hygiene guidelines.
• Plate dishes attractively, paying attention to presentation and garnishes.
• Adjust recipes and portion sizes to accommodate dietary preferences and special requests.
• Monitor cooking times and temperatures to ensure consistent quality and safety.
• Communicate effectively with front-of-house staff to ensure accurate order delivery.
• Handle kitchen equipment safely and report any maintenance needs.
• Assist in the development and testing of new recipes and menu items.
• Support the Sous Chef and Head Chef in daily kitchen operations.
• Uphold a positive and professional attitude while working under pressure.
• Participate in regular kitchen meetings and training sessions.
• Follow company policies and guidelines for food handling, cleanliness, and safety.
• Embrace continuous learning and stay updated on culinary trends and techniques.

Qualifications:

• Culinary degree or equivalent culinary experience.
• Proven experience as a cook, line cook, or in a similar role.
• Proficiency in using kitchen equipment and tools.
• Knowledge of cooking techniques, flavor profiles, and food presentation.
• Understanding of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Creativity and the ability to adapt to changing menus and customer preferences.
• Attention to detail and a dedication to delivering high-quality dishes.
• Physical stamina to stand, lift, and work in a dynamic kitchen setting.
• Flexibility to work evenings, weekends, and holidays as needed.

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Dim Sum

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Work under pressure

Personal suitability

• Organized
• Team player

Benefits

Other benefits

• Free parking available

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

goldenmeanfood@gmail.com

Advertised until

2023-09-24

Here are some frequently asked questions to help you gain a better understanding of this Cook:

1: What does a cook do? A cook is responsible for preparing and cooking a variety of dishes, ranging from appetizers to main courses and desserts. They follow recipes, ensure food safety, and contribute to creating delightful dining experiences.

2: What skills are essential for a cook?

Key skills include culinary expertise, creativity, time management, teamwork, adaptability, and a strong palate. Effective communication and the ability to work in a fast-paced environment are also crucial.

3: Is culinary school necessary to become a cook?

Culinary school can provide valuable training and foundational knowledge, but many cooks start as apprentices or in entry-level positions. Passion for cooking, a willingness to learn, and hands-on experience are equally important.

4: Do cooks work only in restaurants?

No, cooks can work in various settings, including restaurants, hotels, catering companies, cruise ships, and healthcare facilities. They may also explore roles in private households or as personal chefs.

5: How important is food presentation?

Food presentation is essential as it enhances the overall dining experience. Cooks focus on arranging dishes attractively, using colors, textures, and garnishes to create visually appealing plates.

6: What’s the work environment like for cooks?

Cooking environments vary widely. Some kitchens are fast-paced and high-pressure, while others are more relaxed. Cooks collaborate with fellow kitchen staff and adapt to the pace of service.

7: How do cooks manage busy periods and multitasking?

Cooks rely on organization, preparation, and teamwork. They prioritize tasks, follow a cooking plan, and communicate effectively to ensure smooth operations during peak times.

8: Are there opportunities for career growth as a cook?

Absolutely. Cooks can progress to roles like Sous Chef, Head Chef, or specialize in areas like pastry, seafood, or international cuisine. With experience, they may even open their own restaurants.

9: What’s the most rewarding aspect of being a cook?

The ability to create delicious and memorable dishes, receive positive feedback from diners, and continually refine culinary skills are some of the most rewarding aspects.

10: How can I become a cook?

Start by gaining experience in entry-level kitchen positions. Develop culinary skills through on-the-job training, workshops, or culinary school. Show dedication, a strong work ethic, and a passion for learning and experimentation.