Cook’s Helper Needed In Canada By 9012-4066 québec inc 

We are seeking a dedicated and enthusiastic Cook’s Helper to join our culinary team. The Cook’s Helper will play a vital role in supporting our chefs and cooks in the preparation and execution of delicious meals. This role is ideal for an individual with a passion for the culinary arts and a desire to learn and grow within a professional kitchen environment.

Job details

• LocationChicoutimi, QC
• Salary15.25 to 18.00 hourly (to be negotiated) / 20 to 40 hours per week
• Terms of employmentPermanent employmentPart time
• Evening, Morning
• Start dateStarts as soon as possible
• vacancies1 vacancy
• Verified
• SourceJob Bank #2570979

Overview

Languages

French

Education

• Other trades certificate or diploma
• or equivalent experience

Responsibilities:

• Assist the kitchen staff in various food preparation tasks, including chopping, peeling, and cutting ingredients.
• Measure and weigh ingredients accurately to ensure recipe consistency.
• Prepare and assemble dishes according to the chef’s instructions and standardized recipes.
• Help maintain a clean and organized work environment, including washing and sanitizing kitchen equipment, utensils, and work surfaces.
• Assist in receiving, inspecting, and storing food supplies and ingredients.
• Collaborate with the kitchen team to ensure timely meal preparation and smooth kitchen operations.
• Follow proper food handling and safety procedures to uphold health and sanitation standards.
• Support the chefs during busy periods by managing tasks such as garnishing and plating.
• Assist with inventory management, rotation of stock, and restocking supplies as needed.
• Engage in learning opportunities to develop culinary skills and techniques.
• Carry out other duties as assigned by the head chef or kitchen supervisor.

Qualifications:

• High school diploma or equivalent education is preferred.
• Previous experience in a kitchen or food preparation role is a plus.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with kitchen staff.
• Enthusiasm for cooking and a willingness to learn from experienced chefs.
• Physical stamina and dexterity to stand, lift, and move heavy objects as required.
• Flexibility to work evenings, weekends, and holidays as needed.
• Positive attitude, teamwork mindset, and a strong work ethic.

Experience

7 months to less than 1 year

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email

hotelmontvalin@videotron.ca

In person

3665 Boul.talbotchicoutimi, QCG7H 5B1Between 08:00 AM and 12:00 AM

Advertised until

2023-09-23

Here are some frequently asked questions to help you gain a better understanding of this Cook’s helper:

1: What exactly does a Cook’s Helper do?

A Cook’s Helper assists the kitchen staff in various food preparation tasks. This includes chopping, peeling, measuring ingredients, assembling dishes according to recipes, maintaining a clean workspace, and collaborating with chefs to ensure smooth kitchen operations.

2: Do I need formal culinary education to be a Cook’s Helper?

While formal culinary education is not always required, having a high school diploma or equivalent is beneficial. Previous experience in a kitchen or food preparation role can also be helpful. The willingness to learn and a passion for cooking are equally important.

3: What skills are essential for this role?

Key skills include basic knowledge of food safety and sanitation practices, the ability to work efficiently in a fast-paced environment, strong communication skills for effective teamwork, and a positive attitude. Physical stamina and attention to detail are also important, as the job often involves standing, lifting, and maintaining accuracy in food preparation.

4: What is the work environment like?

As a Cook’s Helper, you’ll work in a bustling kitchen environment. It can be fast-paced and demanding during peak hours, but it’s also a place of creativity and collaboration. Teamwork is crucial, and you’ll have the opportunity to learn from experienced chefs and culinary professionals.

5: Is this role only about food preparation?

While food preparation is a significant aspect, a Cook’s Helper also helps with maintaining cleanliness and organization in the kitchen. This includes cleaning equipment, utensils, and work surfaces, as well as assisting with inventory management and restocking supplies.

6: What are the career prospects for a Cook’s Helper?

Starting as a Cook’s Helper can be a stepping stone to various roles within the culinary industry. With dedication, skills development, and experience, you can progress to positions like line cook, sous chef, or even head chef. Many successful chefs began their careers as kitchen helpers.

7: Are there any perks to being a Cook’s Helper?

Absolutely! Besides gaining exposure to a professional kitchen environment and experienced chefs, you’ll likely have opportunities for culinary education and skill enhancement. Some establishments also offer employee discounts on meals and other benefits.

8: What kind of schedule can I expect?

Kitchen work often involves flexible hours, including evenings, weekends, and holidays. Be prepared for a varied schedule, especially during busy dining times.

9: How do I stand out as a Cook’s Helper?

Show initiative, a willingness to learn, and a strong work ethic. Take every opportunity to improve your culinary skills, ask questions, and collaborate effectively with your team. Your enthusiasm and dedication won’t go unnoticed.

10: How do I get started as a Cook’s Helper?

Check out local restaurants, catering services, hotels, and other food establishments. Look for job postings or reach out directly to inquire about openings. Tailor your resume to highlight any relevant experience, and be prepared to showcase your passion for cooking during interviews.